If you’re going to order at a Korean restaurant for the first time, you might be unsure about how to order food. Korean dining practices can be so different that even seasoned visitors might find them challenging. From entering the restaurant to settling the bill, there are various steps and customs to understand.
Here are some essential tips to help you navigate a Korean restaurant smoothly. This guide covers everything you need to know, step-by-step, for a seamless dining experience.
Entering
When you enter the restaurant, wait for a moment as a staff member will assist you. Inform the staff how many people are in your party. In most restaurants, the staff will either guide you to a table or direct you to choose a seat on your own.
Menu
Siksa, Yori, Anju
- Baekban (백반): ‘Baekban’ refers to a basic meal. It typically consists of plain rice, a soup or stew, and a variety of side dishes (banchan). The selection of side dishes can vary depending on the season or region.
- Jeongsik (정식): refers to a more formal and well-prepared meal, often translated as “set meal” or “full-course meal.” It is usually served in more formal or special settings. Typically includes rice, soup, a variety of side dishes, and often a main dish (such as meat or seafood). The meal is usually more elaborate and well-presented.
Ordering
Instead of frequent check-ins, Korean restaurants usually have a call button at your table for service requests. If there’s no button or it’s not working, you can simply call out “Yuh-gi-yo” (여기요) to get the waiter’s attention. It might feel a bit awkward at first, but soon you’ll be using “yuh-gi-yo” like a local.
Restaurant Practices
Water and Side dishes
- Free Water: Water is typically provided at no extra cost. You may find a jug or bottle on the table, or it will be brought to you by the server.
- Banchan: Small side dishes served with the meal. Often free and can be refilled upon request, but some restaurants may charge for additional servings.
Self-Service
- Self-Service Areas: Some restaurants, especially casual or buffet-style ones, may have self-service areas for drinks, condiments, or side dishes. You may need to get up and serve yourself.
- Refills and Extras: For additional banchan or refills, you might need to use the call button or ask the staff. In places with self-service stations, you can usually get more food or drink from those stations.
Calling the Server
- Call Button: Many restaurants have a call button at the table for requesting service. Use it if you need anything.
- Calling the Waiter: If there is no call button, you can call the waiter by saying “Yuh-gi-yo” (여기요).
Paying
Payment Location:
Pay at the counter near the entrance after finishing your meal. Most restaurants do not handle payment at the table.
Tipping Culture
- No Tipping: Tipping is not customary in Korea. The bill amount is what you pay, without needing to leave extra for service.
Have any questions?
Feel free to ask in the comments! If there’s something you’d like to add to this guide, let us know in the comments as well. Thanks for reading!
You Might Also Like