<200 Korean Foods for Beginners: A Local’s Guide>
Introduction: Curious about Korean cuisine? This guide presents 200 Korean dishes ideal for beginners. Curated by a local expert, each selection meets three key criteria:
- Accessibility: Dishes with flavors that appeal to global palates.
- Authenticity: All selections are genuinely popular in Korea.
- Approachability: Choices range from street food to home-style meals.
The guide provides:
- Descriptions
- Key Ingredients
- Cultural significance
- Ratings: Taste, Spiciness, and Recommendation, rated up to ★★★★★
- ♥: Highly recommended for non-Koreans
For more detailed information:
This guide features 200 dishes, so this post provides only a summary. For in-depth information and images, click on the dish names. You’ll be directed to separate posts with extensive details. *Content is currently being updated.
Enjoy.
Table of Contents
SECTION 1: KOREAN MEALS
Traditional Korean meals include rice, a soup or stew, and various side dishes. Rice and soup or stew form the core of the meal, with side dishes provided to complement them. In this section, we explore these core elements, rice, noodles, soups and stews, dividing them into three categories:
Part 1: Korean Rice Dishes
Part 2: Korean Noodle Dishes
Part 3: Korean Soups & Stews
Part 1: Korean Rice Dishes (20)
밥 (bap, rice) is a staple in Korean cuisine, enjoyed with every meal. While plain white rice is the most common, Koreans also eat a variety of other rice dishes, including barley rice, mixed grain rice, and red bean rice. Rice is also featured in numerous dishes, such as bibimbap and kimbap. This section is divided into four chapters:
1) Representative Korean rice dishes
2) Popular Korean rice dishes found in restaurants
3) Quick and easy Korean rice dishes
4) Traditional and healthy Korean rice dishes
Chapter 1) Representative Korean rice dishes
This chapter features some of the most iconic Korean foods made from rice, such as Bibimbap and Gimbap, which are excellent choices for beginners. In addition to these well-known favorites, we’ll also explore other traditional Korean rice dishes prepared in unique ways, such as ssambap and sotbap. These dishes are crafted to appeal to a global palate, making them a great introduction to the diverse flavors of Korean cuisine.
- ♥ Gimbap (김밥, Korean Seaweed Rice Rol
Seaweed rice roll with vegetables and other ingredients.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - ♥ Bibimbap (비빔밥)
Rice mixed with vegetables, meat, and spicy gochujang sauce.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ★☆☆☆☆ - ♥ Ssambap (쌈밥, Korean Rice Wrapped in Leafy Vegetables)
Rice wrapped in leafy vegetables, usually with meat and ssamjang sauce.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ★☆☆☆☆ - Sotbap (솥밥, Korean Stone Pot Rice)
Rice cooked in a traditional Korean pot (솥), often with various ingredients.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - ♥ Kimchi Bokkeumbap (김치볶음밥, Kimchi Fried Rice)
Stir-fried rice with kimchi and other ingredients, flavored with sesame oil.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ★★☆☆☆
Chapter 2) Deopbap (Rice Bowls)
Deopbap is a Korean dish where various ingredients are served on top of a bowl of rice. The name of the dish changes depending on what’s added on top. For instance, if the rice is topped with bulgogi, it’s called bulgogi deopbap. With such a wide range of ingredients and preparations, there’s a deopbap for everyone. In this chapter, I’ll introduce a few deopbap options that are especially suited to global tastes and are perfect for beginners.
- Bulgogi Deopbap (불고기덮밥, Bulgogi Rice Bowl)
A rice bowl topped with marinated and grilled beef bulgogi.
Recommendation: ★★★★☆
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - Jeyuk Deopbap (제육덮밥, Stir-fried Pork Rice Bowl)
A rice bowl topped with spicy stir-fried pork.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ★★★★☆ - Jangeo Deopbap (장어덮밥, Grilled Eel Rice Bowl))
A rice bowl topped with grilled eel, often glazed with a sweet and savory sauce.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - Dak Galbi Deopbap (닭갈비덮밥, Dak Galbi Rice Bowl))
A rice bowl topped with spicy stir-fried chicken and vegetables.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ★★★☆☆ - Jangjorim Butter Bap (장조림버터밥, Soy-braised Beef Butter Rice)
Rice mixed with shredded soy-braised beef and butter, creating a rich and savory dish.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ☆☆☆☆☆
Chapter 3) Quick and Easy Korean Rice Dishes
Here, you’ll find Korean rice dishes that are simple and fast to prepare. This includes items like Samgak Gimbap and other easy-to-make dishes, perfect for a quick meal or a convenient option for picnics and on-the-go eating.
- Samgak Gimbap (삼각김밥, Triangular-shaped Gimbap)
Triangular-shaped rice balls wrapped in seaweed, usually filled with ingredients.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ☆☆☆☆☆ - Jumeokbap (주먹밥, Rice Balls)
Rice balls often seasoned with seaweed, sesame oil, and salt, and sometimes containing other ingredients like vegetables or meat.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ☆☆☆☆☆ - Bap Burger (밥버거, Rice Burger)
A rice-based burger with rice patties instead of buns, filled with various ingredients like kimchi, meat, and vegetables.
Recommendation: ★★★★☆
Taste: ★★★☆☆
Spicy: ★☆☆☆☆ - Spam Mayo Deopbap (스팸마요 덮밥, Spam Mayonnaise Rice Bowl)
A rice bowl topped with fried Spam and mayonnaise, often garnished with seaweed.
Recommendation: ★★★★☆
Taste: ★★★☆☆
Spicy: ☆☆☆☆☆ - Ganjang Gyeran Bap (간장계란밥, Soy Sauce Egg Rice)
A very simple rice dish with a fried egg and soy sauce, topped with sesame oil.
Recommendation: ★★★★☆
Taste: ★★★☆☆
Spicy: ☆☆☆☆☆
Chapter 4) Traditional and Healthy Korean Rice Dishes
This chapter explores traditional Korean rice dishes, including healthy options and delicious rice-based snacks like tteok (rice cakes). These dishes emphasize traditional preparation methods and offer significant health benefits.
- Tteok (떡, Korean Rice Cake)
Sweet rice cakes made from glutinous rice, sometimes filled with various ingredients.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - Gondrebap (곤드레밥, Korean Nutritious Rice)
Rice cooked with gondre (a wild green) and sometimes with meat or other ingredients.
Recommendation: ★★★★☆
Taste: ★★★☆☆
Spicy: ☆☆☆☆☆ - Daenamutongbap (대나무통밥, Korean Bamboo Rice)
Rice cooked in a bamboo tube, often with added ingredients like meat or vegetables.
Recommendation: ★★★★☆
Taste: ★★★☆☆
Spicy: ☆☆☆☆☆ - Yuknyeongbap (영양밥, Korean Nutritious Rice)
Rice cooked with a variety of nourishing ingredients, including grains and vegetables.
Recommendation: ★★★☆☆
Taste: ★★★☆☆
Spicy: ☆☆☆☆☆ - Yakbap (약밥, Korean Medicinal Rice)
Sweet rice dish made with glutinous rice and a mix of nuts and dried fruits.
Recommendation: ★★☆☆☆
Taste: ★★★☆☆
Spicy: ☆☆☆☆☆
Part 2: Korean Noodle Dishes (20)
면 (myeon), noodles also hold a significant place in the diet in Korea. Korean cuisine is particularly distinguished by its wide array of cold noodle dishes, reflecting a cultural preference for chilled foods and beverages. This section is divided into three chapters:
1) Cold Noodles: Varied cold dishes emphasizing Korea’s preference for chilled foods.
2) Hot Noodles: Popular hot noodle dishes favored for their warmth and comfort.
3) Instant Noodles: Convenient and quick noodle options that are a daily staple.
Chapter 1) Cold Noodles
Koreans enjoy cold noodles even in winter, reflecting their widespread preference for chilled dishes year-round. This preference extends to a variety of cold noodle dishes, such as naengmyeon (cold noodles), japchae (stir-fried glass noodles), and bibimmyeon (spicy mixed cold noodles), which are often enjoyed with different sauces or broths.
Non-soupy Cold Noodles
- ♥ Japchae (잡채, Stir-Fried Glass Noodles)
Stir-fried glass noodles with vegetables and often meat. A popular banchan (side dish).
Recommendation: ★★★★★
Taste: ★★★★☆
Spicy: ☆☆☆☆☆ - Bibim-naengmyeon (비빔냉면, Spicy Cold Noodles)
A spicy version of naengmyeon with cold buckwheat noodles and a tangy gochujang sauce. Served without broth and often topped with vegetables and egg.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ★★★☆☆ - Bibim-myeon (비빔면, Spicy Mixed Noodles)
Cold noodles mixed with spicy gochujang sauce, often including vegetables and sometimes meat.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ★★★☆☆ - Jjolmyeon (쫄면, Chewy Spicy Noodles)
Chewy noodles in a spicy and slightly sweet sauce with vegetables and sometimes eggs.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ★★★☆☆
Soupy Cold Noodles
- ♥ Naengmyeon (냉면, Korean Cold Noodles)
Cold noodles served in a chilled broth with vegetables and sometimes meat.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ★★☆☆☆ - Kongguksu (콩국수, Soybean Noodle Soup)
Cold noodle soup made with a rich soybean broth, served with vegetables. Summer-exclusive menu.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ☆☆☆☆☆ - Black Bean Kongguksu (검은콩국수, Black Soybean Noodle Soup)
Cold noodle soup made with a rich black soybean broth. Summer-exclusive menu.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ☆☆☆☆☆ - Makguksu (막국수, Buckwheat Noodles)
Cold buckwheat noodles with a spicy and tangy sauce, often served with vegetables.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ★★★☆☆ - Yeolmu Kimchi Guksu (열무김치국수, Young Radish Kimchi Noodles)
Noodles served in a refreshing broth with young radish kimchi.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ★★★☆☆
Chapter 2) Hot Noodles
Korean hot noodle dishes offer a comforting and flavorful experience, particularly cherished during the colder months or when you’re feeling under the weather. In Korea, it’s common to hear people describe a hot broth as “refreshing” (시원하다), an expression that highlights the soothing and invigorating qualities of these dishes.
Non-soupy Hot Noodles
- ♥ Jajangmyeon (짜장면, Korean Black Bean Noodles)
Noodles in a savory black bean paste sauce with pork and vegetables.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - Rabokki (라볶이, Spicy Rice Cake and Noodle Stir-fry)
Spicy and sweet rice cakes with noodles, often mixed with fish cakes and vegetables.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ★★★★☆
Non-soupy Hot Noodles
- Tteokguk (떡국, Rice Cake Soup)
Soup with sliced rice cakes, traditionally eaten during the Lunar New Year.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ☆☆☆☆☆ - Janchi Guksu (잔치국수, Party Noodles)
Thin wheat noodles served in a clear broth, often garnished with vegetables and egg strips.
Recommendation: ★★★☆☆
Taste: ★★★☆☆
Spicy: ☆☆☆☆☆ - Kalguksu (칼국수, Hand-cut Noodle Soup)
Hot hand-cut wheat noodles served in a hearty broth, often with vegetables and sometimes seafood or chicken.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ☆☆☆☆☆ - Sujebi (수제비, Hand-torn Noodle Soup)
Hand-torn noodle soup made with dough pieces, often in a clear or spicy broth with vegetables.
Recommendation: ★★★☆☆
Taste: ★★★☆☆
Spicy: ★★★☆☆ - Deulkkae Kalguksu (들깨 칼국수, Perilla Seed Noodle Soup)
Hand-cut noodles in a broth made with deulkkae (perilla seeds), giving it a nutty flavor.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ☆☆☆☆☆ - Dak Kalguksu (닭칼국수, Chicken Noodle Soup)
Noodles in a chicken broth with chicken meat and vegetables.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆
Chapter 3) Instant Noodles
Korean instant ramen is renowned globally for its convenience and rich flavors. This chapter introduces a variety of Korean instant ramen, each with its unique broth and flavorful ingredients.
- ♥ Ramyeon (라면, Korean Instant Ramen)
Instant ramen served in a variety of broths, typically spicy. Popular brands include Shin Ramyeon, Jin Ramyeon, and Samyang Ramyeon.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ★★★★☆ - ♥ Chapaghetti (짜파게티, Korean Instant Black Bean Noodles)
Instant noodles with a savory black bean paste sauce, offering a different but similar taste to Jajangmyeon (짜장면)
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - Buldak Bokkeummyeon (불닭볶음면, Korean Instant Spicy Chicken Stir-fried Noodles)
Fried noodles with a fiery hot sauce, known for its intense spiciness and sweet-savory flavor. Very popular among non-Koreans for its spicy kick.
Recommendation: ★★☆☆☆
Taste: ★★★★☆
Spicy: ★★★★★
Part 3: Korean Soups & Stews (10)
In Korea, soups and stews are essential parts of daily meals, often enjoyed with rice. Guk (국) refers to traditional soups with clear, light flavors, while jjigae (찌개) are heartier stews with rich, robust tastes and thicker consistency. These dishes are staples in Korean cuisine, offering both comfort and nutrition. This part is divided into two chapters:
1) Soup
2) Stew
Chapter 1) Soup
국 (Guk) is a traditional Korean soup often served as a side dish or part of a meal. It’s typically enjoyed with rice, and the broth is usually clear and light, flavored with ingredients like vegetables, meat, or seafood. Eating guk with rice is a common practice, where the rice is mixed into the soup or eaten alongside it.
- Miyeok Guk (미역국, Seaweed Soup)
Miyeok (미역, Korean Seaweed) soup. Traditionally eaten as a birthday breakfast for birthdays and postpartum recovery.
Recommendation: ★★★★★
Taste: ★★★★☆
Spicy: ☆☆☆☆☆ - Kongnamul Guk (콩나물국, Soybean Sprout Soup)
Soybean sprout soup, often seasoned with green onions.
Recommendation: ★★★★★
Taste: ★★★★☆
Spicy: ☆☆☆☆☆ - Gyeran Guk (계란국, Egg Drop Soup)
Egg drop soup seasoned with soy sauce and sesame oil.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ☆☆☆☆☆ - Doenjang Guk (된장국, Fermented Soybean Paste Soup)
Soup made with doenjang (된장, fermented soybean paste), tofu, and vegetables.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - Siraegi Guk (시래기국, Dried Radish Greens Soup)
Soup made with dried radish greens, often flavored with doenjang (된장, Korean fermented soybean paste).
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ☆☆☆☆☆
Chapter 2) Stew
찌개 (Jjigae) is a Korean stew known for its hearty, flavorful broth and thicker consistency compared to guk. It’s made with a variety of ingredients such as vegetables, meat, or seafood, and often includes spicy or savory elements. Jjigae is typically served as a main dish alongside rice, with the stew’s robust flavors complementing the rice and adding a comforting, satisfying element to the meal.
Doenjang Jjigae (된장찌개, Fermented Soybean Paste Stew)
A thick stew with doenjang (된장, fermented soybean paste), tofu, and vegetables.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆
♥ Kimchi Jjigae (김치찌개, Kimchi Stew)
Spicy stew made with kimchi, pork, tofu, and sometimes tuna or ham.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ★★★☆☆
♥ Budae Jjigae (부대찌개, Army Stew)
Popular stew with sausages, Spam, beans, and instant ramen.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ★★★☆☆
♥ Sundubu Jjigae (순두부찌개, Soft Tofu Stew)
Spicy stew with soft tofu, often including seafood or meat.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ★★★☆☆
Deulkkae Sundubu Jjigae (들깨순두부, Perilla Seed Soft Tofu Stew)
Soft tofu stew with a nutty broth from perilla seeds and vegetables.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆
SECTION 2: KOREAN SIDE DISHES & KIMCHI
반찬 (banchan) are essential side dishes served with rice in Korean meals. Unlike other cuisines that focus on a single main course, Korean dining features multiple small dishes. Typically, when Koreans eat at home, they enjoy rice, soup or stew, and about 5 side dishes. This variety provides different flavors and textures, reflecting Korea’s emphasis on balance and diversity in food. In this section, we explore this aspect by dividing it into two parts:
PART 4: Kimchi
PART 5: Banchan
Part 4: Kimchi (10)
Kimchi is a staple in Korean cuisine, enjoyed with nearly every meal. While “kimchi” generally refers to various types of kimchi, it often specifically denotes napa cabbage version. There are many varieties, including non-spicy white kimchi, reflecting its wide range of ingredients and flavors. Kimchi is rich in vitamins, fiber, and probiotics, offering both nutritional and cultural significance In this part, we’ll explore kimchi in two chapters:
1) Spicy Kimchi
2) Non-spicy Kimchi.
Chapter 1) Spicy Kimchi
김치 (kimchi), made from vegetables like napa cabbage or radishes and seasoned with chili pepper, garlic, and spices, has a tangy and spicy flavor. At home, Koreans typically enjoy a variety of kimchi, with both napa cabbage kimchi, radish kimchi and also others often found in their refrigerators.
- ♥ Kimchi (김치, Napa Cabbage Kimchi)
Traditional kimchi made with napa cabbage, radishes, and spicy seasoning.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ★★★☆☆ - Geotjeori (겉절이, Fresh Kimchi)
Quickly made, unlike other kimchis, it is unfermented kimchi with a crisp texture and fresh flavor.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ★★★☆☆ - Tongkkak Kimchi (총각김치, Baby Radish Kimchi)
Kimchi made with whole baby radishes, also known as ponytail kimchi. Recommendation: ★★★★★
Taste: ★★★★☆
Spicy: ★★★☆☆ - Kkakdugi (깍두기, Cubed Radish Kimchi)
Kimchi made with cubed radishes, offering a crunchy texture.
Recommendation: ★★★★★
Taste: ★★★★☆
Spicy: ★★★☆☆ - Young Summer Kimchi (열무김치, Young Radish Kimchi)
Kimchi made with young summer radishes, often including their greens. Recommendation: ★★★★★
Taste: ★★★★☆
Spicy: ★★★☆☆ - Pa Kimchi (파김치, Green Onion Kimchi)
Kimchi made with green onions, offering a fresh, spicy flavor.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ★★★☆☆ - Oi Sobagi (오이소박이, Stuffed Cucumber Kimchi)
Cucumber kimchi stuffed with a mix of vegetables and spices.
Recommendation: ★★★☆☆
Taste: ★★★★☆
Spicy: ★★★☆☆
Chapter 2) Non-spicy Kimchi
While kimchi is often associated with its spicy, tangy flavor, there are milder varieties offering equally delicious experiences. The three main types: 1) Baek Kimchi (백김치, White Kimchi) has little to no broth and features a mild, clean taste without spicy chili powder, 2) Mul Kimchi (물김치, Watery Kimchi), is known for its refreshing broth, which can be white and tangy or slightly spicy, 3) Dongchimi (Radish Water Kimchi), a specific type of mul kimchi, is always non-spicy and white, made primarily with radish and napa cabbage, offering a cool, crisp flavor.
- ♥ Baek Kimchi (백김치, White Kimchi)
Non-spicy kimchi made without red chili pepper powder for a milder taste. Recommendation: ★★★★★
Taste: ★★★★☆
Spicy: ☆☆☆☆☆ - Water Kimchi (물김치, Watery Kimchi)
Kimchi made with a watery brine, often with radishes or napa cabbage. Recommendation: ★★★★★
Taste: ★★★★☆
Spicy: ☆☆☆☆☆ - Dongchimi (동치미, Radish Water Kimchi)
A type of water kimchi made with radishes, typically served cold. Traditionally, dongchimi is popular in winter. Its cold and refreshing taste helps stimulate the appetite during the colder months.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆
Part 5: Banchan (Korean Side Dishes) (20)
반찬 (banchan) are essential to Korean meals, offering a colorful array of side dishes alongside rice. While often served as sides, some banchan, like bulgogi (불고기) or galbi (갈비), can also function as main dishes. Each banchan adds unique flavors and textures, making every meal diverse and satisfying. Since banchan use a wide variety of ingredients, let’s divide them into vegetable-based and meat-based side dishes:
1) Seaweed
2) Vegetables
2) Meat
3) Egg & Others
Chapter 1) Seaweed
김 (Gim, Korean seaweed) is a quintessential Korean side dish made from roasted seaweed sheets. It’s essential in kimbap, as the word ‘kimbap’ combines ‘kim’ (seaweed) and ‘bap’ (rice). It is so flavorful that wrapping it around rice alone makes for a delicious meal. Recently, gim has gained popularity in Western countries as a tasty snack. Unlike Japanese or Chinese seaweed, which differ significantly in ingredients and preparation methods, Korean gim is seasoned with chamgireum (Korean sesame oil) and salt, giving it a distinct, rich taste that sets it apart and makes it beloved worldwide.
- ♥ Gim (김, Korean Seaweed)
Korean seaweed sheets, often served as a crunchy side.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - ♥ Gim Jaban (김자반, Seasoned Seaweed Flakes)
Seasoned and toasted gim (김, Korean seaweed) flakes. Often mixed with chamgireum (참기름, Korean sesame oil), soy sauce, and sugar.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆
Chapter 2) Vegetables
- ♥ Kimchi (김치, Napa Cabbage Kimchi)
Traditional kimchi made with napa cabbage, radishes, and spicy seasoning.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ★★★★☆ - ♥ Kongnamul Muchim (콩나물무침, Seasoned Soybean Sprouts)
Seasoned soybean sprouts with garlic, soy sauce, and chamgireum (참기름, Korean sesame oil).
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - Sigeumchi Namul (시금치나물, Seasoned Spinach)
Seasoned spinach with garlic, soy sauce, and chamgireum (참기름, Korean sesame oil).
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - Mu Saengchae (무생채, Spicy Radish Salad)
Similar to kimchi but differs as it is not fermented. It consists of thinly julienned radishes mixed with a tangy, spicy dressing of gochugaru (고춧가루, red pepper flakes).
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ★★★☆☆ - ♥ Dubu Jorim (두부조림, Braised Tofu)
Braised dubu (두부, tofu) with soy sauce, garlic, and sometimes vegetables.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ★☆☆☆☆ - ♥ Dubu Kimchi (두부김치, Tofu Kimchi)
A dish featuring pan-fried tofu served with kimchi, often stir-fried together for a spicy, savory flavor combination.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ★★★☆☆ - Kkaenip Jeolim (깻잎절임, Marinated Perilla Leaves)
Marinated kkaenip (깻잎, perilla leaves) seasoned with soy sauce, garlic, and chamgireum (참기름, Korean sesame oil). It’s a savory, aromatic Korean side dish.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ★☆☆☆☆ - Peanut Jorim (땅콩조림, Soy-Braised Peanuts)
Korean side dish made by simmering peanuts in a sweet and savory sauce, typically with soy sauce, sugar, and other ingredients.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - Gamjachae Bokkeum (감자채볶음, Stir-Fried Julienned Potatoes)
Stir-fried julienned potatoes with a sweet-savory sauce.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ☆☆☆☆☆ - Gamja Jorim (감자조림, Braised Potatoes)
Braised potatoes in a sweet and savory sauce.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ☆☆☆☆☆
Chapter 3) Meat
- ♥ Jangjorim (장조림, Soy-Braised Beef)
Soy-braised beef with soy sauce and spices.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - ♥ Bulgogi (불고기, Marinated Grilled Beef)
Marinated and grilled beef, typically served with a sweet-savory sauce.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - ♥ Tteokgalbi (떡갈비, Grilled Short Rib Patties)
Grilled short rib patties with a sweet and savory glaze.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - ♥ Donggeurangttang (동그랑땡, Korean Meat Patties)
Korean meat patties, often made with ground beef and vegetables.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - Sausage and Vegetable Stir-Fry (소세지야채볶음, Stir-Fried Sausages with Vegetables)
Stir-fried sausages with vegetables.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ☆☆☆☆☆
Chapter 4) Egg & Others
- ♥ Gyeran Mari (계란말이, Korean Rolled Omelet)
Korean rolled omelet made by cooking beaten eggs in layers and then rolling them into a log shape. It’s often seasoned with salt, pepper, and sometimes vegetables or other ingredients.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - Gyeran Jjim (계란찜, Steamed Egg Custard)
Steamed egg custard, often served as a side dish.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - ♥ Jeon (전, Korean Pancakes)
Savory Korean pancakes made with various ingredients like kimchi, seafood, or vegetables, and cooked to a crispy texture.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ☆☆☆☆☆
SECTION 3: KOREAN MAIN DISHES
Having explored staple dishes in previous sections, we now turn our attention to main courses. In Korean cuisine, the concept of a “main dish” is quite flexible. Rice is often considered the centerpiece of a meal, but many dishes traditionally labeled as side dishes can also serve as main courses, offering a diverse range of flavors and textures. This section delves into the rich variety of Korean main dishes, categorized by their primary ingredients:
Part 6: Korean Pork and Beef Dishes
Part 7: Korean Chicken Dishes
Part 8: Korean Seafood Dishes
Part 9: Korean Egg Dishes
Part 10: Jeon (Buchimgae), Korean Pancakes
Part 6: Korean Pork and Beef Dishes (10)
For meat lovers, Korean pork and beef dishes are a real treat. Korean cuisine showcases unique cuts and marinades, offering bold flavors in dishes like bulgogi and samgyeopsal (Korean BBQ). The table-top grilling experience adds an interactive and fun element to dining. Korean meat dishes are usually served with fresh vegetables and diverse side dishes, creating a balanced and satisfying meal. From grilling to braising, Korean meat dishes offer a flavorful and engaging dining experience.
- ♥ Samgyeopsal (삼겹살, Grilled Pork Belly)
Grilled pork belly, Korean BBQ, often enjoyed with dipping sauces and vegetables.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - ♥ Galbi (갈비, Grilled Beef Short Ribs)
Grilled beef short ribs, marinated in a sweet-savory sauce.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - ♥ Galbijjim (갈비찜, Braised Beef Short Ribs)
Braised beef short ribs in a rich sauce with vegetables.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - LA Galbi (LA 갈비, Flank Steak-Style Grilled Beef Short Ribs)
Flank steak-style grilled beef short ribs with a sweet-savory marinade.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ☆☆☆☆☆ - ♥ Tteokgalbi (떡갈비, Grilled Beef Patties)
Grilled beef patties with a sweet-savory glaze.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - ♥ Neobiani (너비아니, Grilled Marinated Beef Slices)
Grilled, marinated beef slices, typically served as an entree.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - ♥ Bulgogi (불고기, Marinated and Grilled Meat)
Marinated and grilled meat with a sweet-savory sauce.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - Bulgogi Burger (불고기 버거, Bulgogi Beef Patty Burger)
Burger made with bulgogi beef patty.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ☆☆☆☆☆ - Jeyuk Bokkeum (제육볶음, Spicy Stir-Fried Pork)
Spicy stir-fried pork with vegetables.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ★★★☆☆ - Donkkaseu (돈까스, Korean Pork Cutlet)
Breaded and fried pork cutlet, served with a savory sauce.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ☆☆☆☆☆
Part 7: Korean Chicken Dishes (10)
Korean chicken dishes are popular for their unique flavors and textures. From crispy fried chicken coated in sweet and spicy sauces to tender braised chicken in savory broths, these dishes offer a variety of tastes. Korean recipes often use rich marinades and ingredients like gochujang (red chili paste), adding depth to each dish. Ideal for sharing in social settings, Korean chicken provides a flavorful and satisfying experience that stands out from typical poultry preparations.
1) Chicken Snacks
2) Chicken Meals
Chapter 1) Chicken Snacks
- Chicken (치킨, Korean Fried Chicken)
One of the most popular Korean foods among foreigners. Korean-style crispy fried chicken, often served with a sweet-spicy sauce.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ★★★☆☆ - Dak Gangjeong (닭강정, Crispy Chicken with Sweet-Spicy Sauce)
Crispy chicken coated in a sweet and spicy sauce.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ★★★☆☆ - Dak Kochi (닭꼬치, Grilled Chicken Skewers)
Grilled chicken skewers, often glazed with a savory or spicy sauce.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ★★★☆☆ - Dak Galbi (닭갈비, Spicy Stir-Fried Chicken)
Spicy stir-fried chicken with vegetables.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ★★★☆☆
Chapter 1) Chicken Snacks
- Charcoal-Grilled Dak Galbi (숯불닭갈비, Charcoal-Grilled Spicy Chicken)
Spicy chicken grilled BBQ over charcoal.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ★★★☆☆ - Jjim Dak (찜닭, Braised Chicken with Vegetables)
Braised chicken with vegetables and a sweet-savory sauce.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ★★★☆☆ - Dak Bokkeum-tang (닭볶음탕, Spicy Braised Chicken Stew)
Spicy braised chicken stew with vegetables.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ★★★★☆ - Samgye-tang (삼계탕, Korean Ginseng Chicken Soup)
Korean chicken soup stuffed with Korean ginseng, garlic, and jujube. This nourishing soup is popular for boosting energy and overall well-being.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - Deulkkae Samgye-tang (들깨삼계탕, Korean Chicken Soup with Perilla Seeds)
Korean chicken soup with deulkkae (perilla seeds) for a nutty flavor.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - Dak Juk (닭죽, Chicken Porridge)
Chicken porridge, often served as a very comforting meal.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ☆☆☆☆☆
Part 9: Korean Seafood Dishes (10)
If you’re not a fan of raw fish, Korea is a great place to enjoy seafood. Korean cuisine often features grilling or braising, which highlights the natural flavors and minimizes fishiness, making it accessible to newcomers. You can try unique fish varieties like grilled eel, beltfish, and dried yellow corvina, which aren’t commonly found in international cuisines. These dishes offer a delicious and healthy way to explore Korean seafood. In this part, I’ve selected Korean seafood dishes that are suitable for non-Koreans to enjoy:
1) Grilled Fish Dishes
2) Other Seafood Dishes
Chapter 1) Grilled Fish Dishes
- Jangeo Gui (장어구이, Grilled Eel)
Tender eel grilled to perfection, often glazed with a sweet and savory sauce.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - Gulbi Gui (굴비구이, Grilled Dried Yellow Corvina)
Grilled dried yellow corvina fish, known for its crispy texture and savory taste.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - Galchi Gui (갈치구이, Grilled Beltfish)
Grilled beltfish, seasoned and cooked to a crispy finish, often enjoyed with a dipping sauce.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - Godeungeo Gui (고등어구이, Grilled Mackerel)
Grilled mackerel, seasoned and cooked until crispy, a popular and flavorful fish dish.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ☆☆☆☆☆ - Domi Gui (도미구이, Grilled Sea Bream)
Grilled sea bream, known for its tender flesh and slightly sweet flavor.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - Samchi Gui (삼치구이, Grilled Pike Mackerel)
Grilled pike mackerel with a rich and savory taste, often served with a side of kimchi.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ☆☆☆☆☆
Chapter 2) Other Seafood Dishes
- Grilled Eel Rice Bowl (장어구이덮밥, Grilled Eel Rice Bowl)
Rice topped with grilled eel, usually served with a flavorful glaze and garnished with vegetables.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - Haemul Pajeon (해물파전, Korean Seafood Pancake)
Korean pancake batter mixed with a variety of seafood and green onions, pan-fried until crispy.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - Braised Cutlassfish (갈치조림, Braised Cutlassfish)
Braised cutlassfish cooked in a spicy and savory sauce with vegetables, offering a rich and comforting flavor.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ★★★☆☆ - Blue Crab Soup (꽃게탕, Blue Crab Soup)
A spicy soup made with fresh blue crab, often including vegetables and tofu in a rich broth.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ★★★☆☆
Part 8: Korean Egg Dishes (10)
Korean egg dishes are simple yet versatile, often found as essential side dishes. Options like gyeran mari (Korean rolled omelet) and gyeran jjim (steamed egg custard) offer comforting textures and flavors. Their mild taste and satisfying nature make them staples in Korean cuisine. These dishes demonstrate how basic ingredients can be turned into beloved, nourishing meals.
1) Street Foods made from Egg
2) Meals and Banchan made from Egg
Chapter 1) Street Foods made from Egg
- Gilgeori Toast (걸거리 토스트, Korean Street Toast)
Korean-style ‘street toast’ with egg, vegetables, and often ham and cheese. Popular among foreigners, often ranked as a top street food.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - Gyeran Mari Gimbap (계란말이 김밥, Rolled Omelet Gimbap)
Gimbap with a rolled layer of cooked omelet wrapped around the outside.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - Gyeran Bbang (계란빵, Egg Bread)
Korean egg bread with a soft, fluffy texture.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ☆☆☆☆☆ - Fried Eggs (계란 튀김, Fried Eggs)
Breaded and fried eggs, typically served as a side.
Recommendation: ★★★☆☆
Taste: ★★★☆☆
Spicy: ☆☆☆☆☆
Chapter 2) Meals and Banchan made from Egg
- Gyeran Mari (계란말이, Korean Rolled Omelet)
Korean rolled omelet made by cooking beaten eggs in layers and then rolling them into a log shape. Often seasoned with salt, pepper, and sometimes vegetables.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - Gyeran Jjim (계란찜, Steamed Egg Custard)
Steamed egg custard, often served as a side dish.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - Ganjang Gyeran Bap (간장계란밥, Soy Sauce Egg Rice)
A simple rice dish with a fried egg and soy sauce, topped with chamgireum (Korean sesame oil).
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ☆☆☆☆☆ - Gyeran Guk (계란국, Egg Drop Soup)
Egg drop soup, often seasoned with soy sauce and chamgireum (Korean sesame oil).
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ☆☆☆☆☆ - Mayak Gyeran (마약계란, Marinated Soft-Boiled Eggs)
Marinated soft-boiled eggs with a sweet-savory sauce. Typically enjoyed with rice to balance its salty and savory flavor.
Recommendation: ★★★☆☆
Taste: ★★★☆☆
Spicy: ☆☆☆☆☆ - Gyeran Juk (계란죽, Egg Porridge)
Comforting juk (죽, rice porridge) made with eggs.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ☆☆☆☆☆
Part 10: Korean Pancakes (10)
전 ( jeon or 부침개, buchimgae, 지짐이, jijimi), Korean pancakes, are cherished for their versatility and variety. Loved in many countries, they incorporate ingredients like kimchi and vegetables into the batter to create a range of flavorful pancakes. Also enjoyed during holidays and special occasions, jeon showcases Korean culinary creativity and tradition. These pancakes offer a delicious way to experience the depth and adaptability of Korean cuisine.
- Assorted Jeon (모듬전, Assorted Korean Pancakes)
A sampler plate of various Korean pancakes, including different types such as kimchi jeon, pajeon, and more. Offers a variety of flavors and textures.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - Donggeurangttang (동그랑땡, Korean Meat Patties)
Korean meat patties, made with ground meat and vegetables.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - Pajeon (파전, Korean Green Onion Pancake)
Korean pancake with green onions and optional seafood.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ☆☆☆☆☆ - Kimchi Jeon (김치전, Kimchi Pancake)
Pancake with kimchi, offering a tangy and spicy flavor.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ★★★☆☆ - Kkaennip Jeon (깻잎전, Perilla Leaf Pancake)
Pancakes made with kkaennip (perilla leaves) stuffed with seasoned ground meat and other ingredients.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - Gochu Twigim (고추튀김, Stuffed Peppers)
Korean stuffed peppers. Fried green chili peppers stuffed with ground pork, non-spicy.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ★☆☆☆☆ - Daegu Jeon (대구전, Codfish Pancake)
Pancakes made with codfish.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ☆☆☆☆☆ - Dubu Jeon (두부전, Tofu Pancake)
Pancakes made with dubu (tofu).
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ☆☆☆☆☆ - Aehobak Jeon (애호박전, Zucchini Pancake)
Pancakes made with zucchini.
Recommendation: ★★★☆☆
Taste: ★★★☆☆
Spicy: ☆☆☆☆☆ - Gamja Jeon (감자전, Potato Pancake)
Pancakes made with grated potatoes.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ☆☆☆☆☆
SECTION 4: KOREAN SNACKS & DESSERTS
Final Section
After covering main courses in the previous sections, let’s now explore snacks, street food, desserts, and sweet beverages. For instance, Tteokbokki, a popular street food, features rice cakes, which are also among Korea’s most beloved desserts. This section is divided into two parts:
PART 11: Korean Street Foods
PART 12: Korean Desserts
Part 11: Korean Street Foods
Korean street food offers a wide array of flavors and culinary experiences. 분식 (bunsik) includes hearty, meal-like items such as tteokbokki (spicy rice cakes) and odeng (fish cakes), which are filling and often serve as a light meal. On the other hand, there are portable snacks like Korean toast, hotteok (sweet pancakes), and dakkochi (grilled chicken skewers) that are convenient for eating on the go. Korean street food can be broadly categorized into these two main types:
1) Bunsik
2) Portable Snacks
Chapter 1) Bunsik
분식: bunsik, inexpensive, casual Korean snacks or light meals, served in small eateries
- ♥ Gimbap (김밥, Korean Seaweed Rice Roll)
Seaweed rice rolls filled with various ingredients such as vegetables and eggs.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - ♥ Tteokbokki (떡볶이, Spicy Rice Cakes)
Rice cakes stir-fried in a sweet and spicy sauce.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ★★★☆☆ - ♥ Tteokkochi (떡꼬치, Grilled Rice Cakes on Skewers)
Grilled rice cakes on skewers, often served with a sweet sauce.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ★☆☆☆☆ - Odeng (오뎅, Fish Cake Skewers)
Fish cakes skewered on sticks and served in a warm broth.
Recommendation: ★★★☆☆
Taste: ★★★☆☆
Spicy: ☆☆☆☆☆ - Sundae (순대, Korean Blood Sausage)
Korean blood sausage made with pig’s blood, noodles, and various seasonings stuffed into a casing. Note: Although we were hesitant to include it due to its unique ingredients, we decided to feature Sundae because it is one of the most famous Bunsik dishes in Korea.
Recommendation: ★☆☆☆☆
Taste: ★★★☆☆
Spicy: ☆☆☆☆☆ - ♥ Vegetable Twigim (야채튀김, Deep-Fried Vegetables)
Deep-fried battered vegetables, crispy and light.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - Sweet Potato Twigim (고구마튀김, Deep-Fried Sweet Potatoes)
Deep-fried sweet potato slices, crispy on the outside and soft inside.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ☆☆☆☆☆ - Fried Mandu (튀김만두, Deep-Fried Dumplings)
Crispy, deep-fried mandu (Korean dumplings) filled with various ingredients.
Recommendation: ★★★☆☆
Taste: ★★★☆☆
Spicy: ☆☆☆☆☆ - ♥ Gochu Twigim (고추튀김, Fried Green Chili Peppers)
Fried green chili peppers stuffed with ground pork, non-spicy.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ★☆☆☆☆ - Gim-mari Twigim (김말이, Fried Seaweed Rolls)
Fried Korean seaweed rolls filled with various ingredients and deep-fried.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ☆☆☆☆☆
Chapter 2) Portable Snacks
- ♥ Hotteok (호떡)
Korean sweet pancakes filled with brown sugar, nuts, and cinnamon.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - ♥ Gilgeori Toast (걸거리 토스트)
Korean-style ‘street toast’ with egg, vegetables, and often ham and cheese. It’s a beloved street food among foreigners.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - Salad Bread (사라다빵)
Bread filled with a creamy salad mixture, often containing vegetables and mayonnaise.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - ♥ Bungeoppang (붕어빵)
Fish-shaped cakes filled with sweet red bean paste, popular as a winter street food. Enjoyed warm and often found only in colder months.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ☆☆☆☆☆ - Gyeran Bbang (계란빵)
Korean egg bread with a soft, fluffy texture.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ☆☆☆☆☆ - Hot Dog (핫도그)
Korean-style corn dogs, often coated in batter and deep-fried.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ☆☆☆☆☆ - Mandu (만두)
Korean-style steamed or fried dumplings filled with meat and vegetables.
Recommendation: ★★★☆☆
Taste: ★★★☆☆
Spicy: ☆☆☆☆☆ - ♥ Dakkochi (닭꼬치)
Grilled chicken skewers, often glazed with sauce.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ★★☆☆☆ - ♥ Dakgangjeong (닭강정)
Sweet and spicy crispy chicken.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ★★☆☆☆ - Waffles (와플)
Korean-style crispy waffles filled with a sweet cream mixture and drizzled with honey or vanilla.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆
Part 12: Korean Desserts
Chapter 1) Tteok (떡, Korean Rice Cake)
- ♥ Honey Rice Cake (꿀떡)
Sweet rice cakes filled with honey or syrup.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - ♥ Songpyeon (송편)
Half-moon shaped rice cakes filled with sweet fillings, traditionally made during Chuseok.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ☆☆☆☆☆ - Injeolmi (인절미)
Chewy rice cakes coated with soybean flour or powdered nuts.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ☆☆☆☆☆ - Chapsal Tteok (찹쌀떡)
Sweet rice cakes made from glutinous rice flour, often with fillings.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - ♥ Baeksulgi (백설기)
Steamed white rice cake, light and fluffy.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - Garaetteok (가래떡)
Long cylindrical rice cakes, often used for celebrations and also Tteokbokki.
Recommendation: ★★☆☆☆
Taste: ★★☆☆☆
Spicy: ☆☆☆☆☆ - Siru Tteok (시루떡)
Layered steamed rice cake, often flavored with various ingredients.
Recommendation: ★★★☆☆
Taste: ★★★☆☆
Spicy: ☆☆☆☆☆ - Gyeongdan (경단)
Sweet rice balls filled with sweetened red bean paste.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ☆☆☆☆☆ - Suk Tteok (쑥떡)
Rice cakes flavored with mugwort, offering a unique taste.
Recommendation: ★★★☆☆
Taste: ★★★☆☆
Spicy: ☆☆☆☆☆ - Hwajeon (화전)
Sweet rice pancakes made with flower petals, often served during celebrations.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ☆☆☆☆☆
Chapter 2) Traditional Snacks (전통과자, 한과)
- Yakgwa (약과)
Sweet deep-fried honey cookies, often shaped into decorative forms.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ☆☆☆☆☆ - ♥ Gangjeong (강정)
Sweet and crunchy snacks made from puffed rice and syrup.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - Yeot Gangjeong (엿강정)
Sweetened puffed rice and syrup snacks.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - Yeot (엿)
Traditional Korean candy made from malt and sweet syrup.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ☆☆☆☆☆ - Dasik (다식)
Sweet rice cakes shaped and pressed into molds.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ☆☆☆☆☆
Chapter 3) Other Desserts
- ♥ Bingsu (빙수)
Korean dessert with shaved ice, topped with sweet toppings like red bean, fruits, and syrups.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - Nurungji (누룽지)
Crispy scorched rice, often enjoyed as a snack or dessert.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ☆☆☆☆☆ - Pumpkin Porridge (호박죽)
Sweet porridge made with pumpkin and glutinous rice.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - Sweet Red Bean Porridge (단팥죽)
Porridge made with sweet red beans, often enjoyed warm.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - Yak Sik (약식)
Sweet rice dish made with glutinous rice, nuts, and dried fruits.
Recommendation: ★★★☆☆
Taste: ★★★☆☆
Spicy: ☆☆☆☆☆
Chapter 4) Korean Dessert Beverages
Korean Dessert Beverages
- Sungnyung (숭늉)
Scorched rice water, a warm and nutty beverage.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ☆☆☆☆☆ - ♥ Sikhye (식혜)
Sweet rice punch made with fermented sweet rice and barley.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - Sujeonggwa (수정과)
Spiced sweet cinnamon punch, often served cold.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ☆☆☆☆☆ - ♥ Misutgaru (미숫가루)
Nutritious powdered mix of grains, served as a drink.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - Honey Water (꿀물)
Simple beverage made with honey dissolved in water.
Recommendation: ★★★☆☆
Taste: ★★★☆☆
Spicy: ☆☆☆☆☆
Fruit Tea (과실차)
Tea made from various fruits, often enjoyed hot or cold.
- ♥ Yuja Cha (유자차)
Korean tea made from yuja citrus fruit, mixed with honey or sugar. Sweet and tangy flavor, enjoyed hot or cold.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - ♥ Maesil Cha (매실차)
Korean tea made from pickled plum (maesil), known for its sweet and tart flavor. Often enjoyed hot or cold, praised for its refreshing taste.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - Omija Cha (오미자차)
Korean tea made from Omija (five-flavor berries), offering a unique blend of sweet, sour, salty, bitter, and spicy tastes.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ☆☆☆☆☆ - Quince Tea (모과차)
Korean tea made from quince fruit, known for its fragrant, mildly sweet flavor. Often enjoyed for its soothing qualities.
Recommendation: ★★★★☆
Taste: ★★★★☆
Spicy: ☆☆☆☆☆ - Ginger Tea (생강차)
Korean tea made from fresh ginger, offering a spicy, warming flavor popular for its potential digestive and health benefits.
Recommendation: ★★★★★
Taste: ★★★★★
Spicy: ★★★☆☆